EB 20
Technical Specifications of Cell Ageing Ovens
EB 19 |
EB 20 |
|
Temperature range, °C: |
+40 to +200 |
+40 to +200 |
HT-version, °C: |
+40 to +300 |
+40 to +300 |
Temp. control, +40 to +100 °C, °C: |
± 0,5 |
± 0,5 |
+101 to +200 °C, °C: |
± 1,0 |
± 1,0 |
+201 to +300 °C, °C: |
± 1,5 |
± 1,5 |
Temp. variation in time,°C: |
± 0,25 |
± 0,25 |
Temp. variation in space, %: |
± 0,5 |
± 0,5 |
Temperature sensors: |
Pt 100, 1/3 DIN |
Pt 100, 1/3 DIN |
No. of temperatures: |
4 |
6 |
No. of cells: |
4 |
6 |
Air speed, m/s: |
<0,002 |
<0,002 |
Air changes, changes/hour: |
3 to 20 |
3 to 20 |
Useful volume, l: |
4 × 2,4 |
6 × 2,4 |
Dimensions, inner, dia × h, mm: |
100 × 300 |
100 × 300 |
Dimensions, external, w × h × d, mm: |
760 × 500 × 510 |
960 × 500 × 510 |
Weight, kg: |
55 |
74 |
Voltage, V/phase/freq: |
220–240/1/50 (110–120/1/60) |
220–240/1/50 (110–120/1/60) |
Power, W: |
900 |
1300 |
Standards: |
ISO 188 method A, IEC 60811-401, IEC 60216-4-3, DIN 53508 p. 6.4 |
ISO 188 method A, IEC 60811-401, IEC 60216-4-3, DIN 53508 p. 6.4 |